Pumpkin Dump Cake
This is a great pumpkin recipe she served:
Pumpkin Dump Cake
Ingredients
16 oz. can pumpkin
4 eggs
2/3 cup evaporated milk
1 cup sugar
Box of yellow or white cake mix
1 cup chopped nuts
1/2 cup melted butter
Instructions
Mix pumpkin, eggs, evaporated milk, and sugar. Put in greased 9 x 13 pan.
Spread evenly. Sprinkle evenly with cake mix. Add chopped nuts and drizzle
with melted butter. Bake 1 hour. May be served with Cool Whip.
Labels: Farmers Market, Recipes